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Eggplant Salad With Miso Ginger Dressing Recipe - Food.com red pepper, miso, vegetables, olive oil, oil, pepper, ginger root, basil, garlic, aubergine/eggplant, salt, rice vinegar Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 196...
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| Spicy Eggplant Curry Recipe | SparkRecipes vegetable stock, chicken stock, beef stock, pepper, cloves, jalapeno, lemon, onion, garlic, aubergine/eggplant, salt This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple i...
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Penne with Tomatoes, eggplant and mozzarella Recipe | SparkRecipes red pepper, olive oil, pepper, mint, garlic, tomato, aubergine/eggplant, salt, mozzarella cheese, pasta Easy, delicious and healthy Penne with Tomatoes, eggplant and mozzarella recipe from SparkRecipes. See our top-rated recipes for Penne with Tomatoes, eggplant and mozzarella. 1. Cook the pasta accordi...
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| Eggplant With Miso Sauce Recipe miso, olive oil, pepper, ginger root, lime, spring onion, aubergine/eggplant, salt, rice vinegar, water Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency. Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry....
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| Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil, curry powder, pepper, mustard seed, coriander, cayenne pepper, chickpea, coconut, onion, tomato, aubergine/eggplant, salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...
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| Asian Ratatouille With Couscous Recipe - Food.com red onion, red bell pepper, olive oil, wheat, pepper, basil, tomato, aubergine/eggplant, soy sauce, salt, cous cous, water I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try. Serving Size:...
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| Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil, curry powder, pepper, cloves, chili pepper, potato, onion, aubergine/eggplant, salt, water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...
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| Afghan Sauteed Eggplant Recipe tomato paste, red bell pepper, olive oil, turmeric, pepper, onion, garlic, tomato, aubergine/eggplant, salt, yogurt (plain), water A friend gave me this recipe.. In a skillet, saute onion with olive oil until tender Add garlic and turmeric Saute for another minute or 2 Add tomato, tomato paste, and chopped pepper Mix well, th...
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| Chicken Tagine a' la Crockpot Recipe | SparkRecipes chicken breast, tomato paste, garlic salt, chicken stock, pepper, cinnamon, cumin, dried ginger, raisin, apricot, carrot, onion, aubergine/eggplant, lemon juice, flour A wonderful chicken stew that will fill your home with a wonderful aroma 1. Place the chicken on the bottom of a slow cooker. Layer the onion, carrots, dried raisins, and apricots over the chicken. 2....
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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