|
|
|
 Zucchini and Garlic Spread Recipe - Food.com
pepper, cayenne pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, tahini, soy sauce, brown sugar
A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adap...
|
| Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com
sweet chili sauce, oil, pepper, parsley, oregano, ginger root, garlic, tomato, pumpkin, aubergine/eggplant, bok choy, soy sauce, salt, fish sauce, water
This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
