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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 beer/lager

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Dietary Restrictions:

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Cooking:

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picture of recipeEnglish Beer Batter Recipe - Food.com
butter oil,    oil,    pepper,    eggs,    salt,    beer/lager,    flour
This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash half-moons. Be sure a...


picture of recipeThe Drunken Mussel is an Irish Favourite Recipe - Food.com
butter,    sweet onion,    pepper,    parsley,    lemon,    shallot,    celery,    mussel,    salt,    vegetable fat spread,    beer/lager
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an a...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBaked Chicken and Brie Recipe - Food.com
chicken breast,    brie cheese,    pepper,    oregano,    salt,    white wine,    beer/lager
I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeMicrowave - American- Welsh Rarebit Recipe - Food.com
butter,    cheese spread,    velveeta cheese,    pepper,    mustard,    salt,    bread,    beer/lager
This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it...


picture of recipeSlow Cooker Corned Beef and Cabbage Recipe - Food.com
corned beef,    pepper,    cloves,    caraway,    apple,    onion,    cabbage,    mustard,    apple cider vinegar,    brown sugar,    beer/lager
Easy and delicious recipe for your slow cooker!
Serving Size: 1 (606) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 832.4   Calories from Fat 468 g 56 %   Total Fat 52 g 80 %   Sat...


picture of recipePork Chops in Mustard Sauce Recipe - Food.com
butter,    pork chop,    pepper,    onion,    mustard,    salt,    sugar,    beer/lager,    flour
I adopted this recipe and prepared these with rice and veggies for complete meal. We loved the flavor of the sauce, and found that it didn't need the pinch of sugar. In the future, we would add so...


picture of recipeItalian Beer Marinade for Chicken Recipe - Food.com
italian dressing,    pepper,    garlic,    beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g   Servings Per Rec...


picture of recipeGerman Style Pork Chops With Mushrooms Recipe - Food.com
pork chop,    chicken stock,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    salt,    beer/lager,    flour
A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBraised Pork Chops With Sauerkraut Recipe - Food.com
butter,    pork chop,    pepper,    onion,    garlic,    bacon,    sauerkraut,    salt,    fat,    beer/lager
I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes.
Serving Size: 1 (657) g   Servings Per R...


picture of recipeCauliflower Rye Casserole Recipe - Food.com
butter,    rye bread,    pepper,    mustard powder,    coriander seed,    caraway,    cauliflower,    eggs,    cheddar cheese,    beer/lager
Yeah, I know this looks a little odd, but it's really good. Sundays at Moosewood describes it as a baked cheese fondue...I suppose that's pretty accurate.
Serving Size: 1 (363) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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