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Spicy Noodle Soup Recipe - Food.com chili dried/powder, black beans, vegetable stock, pepper, parsley, coriander leaf, cumin, sweetcorn, salsa, noodles, parmesan cheese, lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.8 Calories from Fat 50 g 20 % Total Fat 5....
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| Curried Squash and Black Bean Soup Recipe | SparkRecipes butter, black beans, curry powder, pepper, dried ginger, hubbard/buttercup squash, leek, salt, milk, water A great vegetarian soup. Very filling. Low calories. cheap to make and serves approx 12 to 15! clean and cube squash. Boil in 8 cups of water, with 12 wild leeks (cleaned and leaves removed). add spic...
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Baked Southwestern Egg Rolls Recipe | SparkRecipes chicken thigh, chili dried/powder, black beans, pepper, green chili, cumin, spring onion, sweetcorn, spinach, salt, cheddar cheese, spring roll From: http://pinterest.com/pin/73476064/ In a large bowl, combine everything but the egg roll wrappers. Mix well to blend. Lay an egg roll wrapper out on a work surface so that one of the corners is p...
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| Turkey Lettuce Wraps Recipe | SparkRecipes oyster sauce, sweet onion, bell pepper, heart, ground turkey, black beans, pepper, lime, mushrooms, carrot, garlic, lettuce, soy sauce, salt Here's a satisfying dinner or lunch that can be prepared well in advance that is pretty low in fat and simple carbs but still gives you a good serving of lean protein. Rinse lettuce well with cold...
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| Gingered Millet With Japanese Veggies Recipe - Food.com millet, red cabbage, shiitake mushroom, black beans, sesame seed oil, sunflower seeds, pepper, ginger root, carrot, spring onion, bok choy, apple cider vinegar, salt, water I adapted this recipe from Whole Living. Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 454.7 Calories from Fat 139 g 31 % Total Fat 15.5 g 23 % Saturate...
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| Shrimp and Lobster Sauce Recipe - Food.com ground pork, oyster sauce, msg, black beans, chicken stock, cornstarch, peanut oil, pepper, spring onion, onion, garlic, shrimp, eggs, salt, sugar From the Chan Family, presented by Lee Kidd III, Jackson, MS. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.2 Calories from Fat 164 g 39 % Total Fat ...
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| Coconut Mango Chicken With Black Beans Recipe - Food.com chicken breast, black beans, chicken stock, oil, pepper, mint, coriander seed, mango, coconut milk, salt, lime juice Everyday with Rachael Ray Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 615.5 Calories from Fat 255 g 41 % Total Fat 28.4 g 43 % Saturated Fat 15.4 g 77...
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| Hoisin Sauce Recipe hot sauce, black beans, sesame seed oil, pepper, dried garlic, peanut butter, white vinegar, soy sauce, honey, molasses I thought I'd add this, in case you can't find hoisin sauce or think it's too expensive. We used this often and it is just as good as the bottled stuff. Mix all together until smooth, it h...
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| Black Bean Sauce Recipe - Food.com red bell pepper, black beans, pepper, onion, garlic, balsamic vinegar, salt, orange juice Great for use over chicken. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Shrimp In Lobster Sauce Recipe ground pork, black beans, dry sherry, cornstarch, peanut oil, pepper, spring onion, garlic, shrimp, eggs, soy sauce, salt, sugar, water There are many versions of lobster sauce (no lobster to be found in this recipe) even in my area. Depending on where you go for Chinese food, the ingredients vary considerably. This is the version tha...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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