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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Asian Cabbage Leaves Dated 1969 Recipe
black olive,    chinese cabbage,    red bell pepper,    oil,    pepper,    ginger root,    onion,    salt,    rice,    lemon juice
STUFFED ASIAN CABBAGE LEAVES DATED 1969
Plunge cabbage leaves into boiling salted water and blanch 1 minute.   Remove drain and pat dry.   Toss chopped onion in 1 tablespoon oil in wok over medium heat....


picture of recipeCream of olive soup with celery and almonds Recipe - Food.com
butter,    black olive,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    spring onion,    celery,    salt,    flour
This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeDelicious Zesty Mango Salad Recipe - Food.com
black olive,    feta cheese,    lemon peel,    olive oil,    peanut,    pepper,    mango,    lemon,    beetroot,    garlic,    lettuce,    vinegar,    salt
This is a super healthy, vegetarian salad with a minimal dressing that allows the fresh fruit and vegetables to shine. Absolutely fuss-free! :)
Serving Size: 1 (236) g   Servings Per Recipe: 2   AMT. PE...


picture of recipeGrilled Chicken and Olive Salad Recipe - Food.com
chicken breast,    black olive,    olive oil,    oil,    thyme,    rosemary,    white peppercorn,    pepper,    basil,    olive,    lettuce,    salt,    sugar,    lemon juice
From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe.
Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 443.6   Calories from Fat 285...


picture of recipeJapanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com
tomato sauce,    red cabbage,    black olive,    french dressing,    oil,    pepper,    paprika,    mustard powder,    caper,    basil,    carrot,    spring onion,    onion,    garlic,    gherkin,    lettuce,    shrimp,    eggs,    worcestershire sauce,    white wine vinegar,    salt,    rice,    sugar
Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...


picture of recipeBeef Dumplings Recipe | SparkRecipes
won ton,    black olive,    pea bean,    red bell pepper,    vegetables,    ground beef,    pepper,    yellow squash,    carrot,    green beans,    sweetcorn,    salt
Filling I made for dumplings
Saute veggies until cooked through set aside. Brown and season ground beef. Drain very well return to pan. Add veggies and cook a little longer, taste and adjust seasoning...


picture of recipeCurried Chicken Recipe | SparkRecipes
chicken breast,    black olive,    red pepper,    olive oil,    curry powder,    pepper,    coriander,    cayenne pepper,    mushrooms,    garlic,    green beans,    salt
In a wok or a large frying pan, sautee onions, garlic, and string beans together for two to three minutes. Add peppers and cook another minute or so. Add mushrooms and cook until slightly tender. Put ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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