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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Tagine of Chicken and Chickpeas Recipe | MyRecipes chicken thigh, chicken breast, olive oil, turmeric, pepper, paprika, coriander leaf, dried ginger, chickpea, onion, tomato, salt Use all chicken thighs or all chicken breasts, if you prefer. This savory tagine blends paprika, ginger, and turmeric to season the chicken and sauce. Instructions Checklist Step 1 Combine first 4 i...
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Couscous With Garbanzo Beans and Golden Raisins Recipe - Food.com garlic flavored oil, pepper, cinnamon, chickpea, lemon, raisin, salt, cous cous, water Searched ALL 497 recipes, but did not find THIS one !! It came from a very old Bon Appetit, and the addition of cinnamon, lemon peel, and golden raisins give a Mediteranean flair. It is quick, easy, a...
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| Moroccan Chickpea Salad Recipe - Food.com kalamata olive, olive oil, pepper, parsley, coriander, cayenne pepper, cumin, chickpea, spring onion, garlic, tomato, lemon juice This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Couscous With Chicken and Chickpeas Recipe - Food.com chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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| Herbed Couscous Recipe - Food.com lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, basil, peas, chickpea, cous cous With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty. Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70...
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| Spiced Fried Chickpeas Recipe - Food.com chipotle, oil, pepper, coriander seed, cayenne pepper, chickpea, salt Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.9 Calories from Fat 7 g 9 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 60...
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| Moroccan Stewed Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, zucchini/courgette, tomato, salt, water I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...
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| Vegetarian West African Soup Recipe - Food.com vegetable stock, oil, peanut, pepper, parsley, cumin, chickpea, sweet potato, onion, tomato, salt This appeared in Cooking Light two or three years ago. Serving Size: 1 (473) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 382.8 Calories from Fat 109 g 29 % Total Fat 12.2 g ...
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| Warm Chickpea Salad With Ginger Recipe - Food.com red onion, olive oil, pepper, paprika, coriander leaf, chili pepper, cumin, dried ginger, chickpea, lemon, garlic, salt This Moroccan salad is often served warm with grilled fish. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.8 Calories from Fat 174 g 41 % Total Fat 19...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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