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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dill

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Dietary Restrictions:

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picture of recipeChicken Soup With Egg And Lemon Broth Recipe
chicken breast,    chicken stock,    pepper,    parsley,    dill,    bay leaf,    carrot,    onion,    eggs,    salt,    rice,    lemon juice
This is a great soup for winter cold days.
Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and gently simmer over low heat for 30 minutes. Remove chicken ...


picture of recipeMediterranean Spinach Recipe - Food.com
feta cheese,    pepper,    dill,    caper,    spring onion,    garlic,    tomato,    spinach
An attractive side dish.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories from Fat 26 g 37 %   Total Fat 2.9 g 4 %   Saturated Fat 1.7 g 8 %   Chole...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeDolmas With Lamb And Tzatziki Sauce Recipe
ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...


picture of recipeCucumber Soup Recipe
pepper,    dill,    potato,    cucumber,    salt,    cream,    water
This recipe has been in my family a VERY long time. I know there are all kinds of bisques and soups now. This has been around along time. It is basically a cream of potato soup with dil and cucumbers....


picture of recipeElegant Beet Soup With Rye by Tamasin Day-Lewis Elle Magazine Recipe - Food.com
rye bread,    chicken stock,    olive oil,    tarragon,    pepper,    dill,    beetroot,    onion,    garlic,    salt,    yogurt (plain),    water
Danial Day-Lewis's sister and close friend of Julia Roberts, this British food star cooks at the cross roads of poetry, parsimony, and pure flavor. Local ingredients and deliriously beautiful gues...


picture of recipeBaked Shrimp With Tomatoes and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    shrimp,    salt
This is an Eat Smart with Ellie Krieger Recipe. I made it last weekend and it was great. Posting here so I don't lose the recipe.
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeMediterranean Shells Recipe - Food.com
spinach soup,    feta cheese,    ricotta cheese,    olive oil,    pepper,    dill,    onion,    spinach,    eggs,    pasta
A different take on stuffed shells...this is a recipe I clipped from a magazine about 10 years ago. It's kind of special but I've also done this after work, it's that quick to get together...


picture of recipeMediterranean Pot Stickers Recipe - Food.com
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    caper,    lentil,    onion,    garlic,    spring roll,    yogurt (plain),    water
A taste of the Mediterranean. Adapted from Meal Masters.
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.3   Calories from Fat 39 g 14 %   Total Fat 4.4 g ...


picture of recipeMediterranean Tzatziki Recipe - Food.com
pepper,    dill,    chives,    leek,    garlic,    fennel,    cucumber,    salt,    yogurt (plain)
This Greek dish is as tasty as it is fun to pronounce!
Serving Size: 1 (168) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 77.7   Calories from Fat 2 g 4 %   Total Fat 0.3 g 0 %   ...


picture of recipeDolmathakia Stuffed Grape Leaves Recipe
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...





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