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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeX-Rated Carrots With Tequila Recipe - Food.com
butter,    pepper,    dill,    carrot,    salt,    tequila
These are really fun to make! Everyone will love these too...not just Bugs Bunny...the starch of the carrots changes composition and with the butter and salt they're almost like a potato chips...w...


picture of recipeCheese Potato Casserole Recipe - Food.com
cottage cheese,    pepper,    dill,    potato,    salt,    cheddar cheese,    yogurt (plain)
A good filling side dish. The dill and yogurt give it an interesting flavor.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316   Calories from Fat 122 g 39 ...


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 2512 ratings
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picture of recipeRanch Cucumber Salad Recipe - Food.com
ranch dressing,    pepper,    dill,    onion,    cucumber,    salt
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Serving Size: 1 (195) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...


picture of recipeArgentinean Potato Salad Recipe - Food.com
cherry pepper,    vegetables,    pepper,    dill,    olive,    potato,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...


picture of recipeChicken Cutlets Recipe - Food.com
butter,    chicken,    oil,    pepper,    dill,    eggs,    salt,    bread crumbs,    bread,    cream,    milk
A quick inexpensive dinner, very good served with garlic mashed potatoes, sauteed mushrooms, pickled beets and glazed carrots.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeSmoked Salmon and Dill Tortilla Recipe | MyRecipes
red potato,    smoked salmon,    egg substitute,    olive oil,    cooking spray,    pepper,    dill,    potato,    onion,    eggs,    salt,    sour cream
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add potatoes to pan; lightly spray top of potatoes with cooking spray. Cook 8 minutes,...


picture of recipeSauteed Salmon Recipe - Food.com
butter,    pepper,    dill,    salmon,    salt,    lemon juice,    cream
Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.3   Calories from Fat 206 g...


picture of recipeYummy Light Scrambled Eggs Recipe - Food.com
butter,    olive oil,    pepper,    dill,    eggs,    salt,    yogurt (plain)
Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.8   Calories from Fat 101 g 63 %   Total Fat 11.2 g 17 %   Saturated Fat 3.6 g 18 %   Cholesterol 425.2 mg 141...


picture of recipeDill Rice Recipe - Food.com
lime peel,    olive oil,    pepper,    dill,    spring onion,    artichoke,    salt,    rice,    lime juice
From Southern Living. You could also use orzo or brown rice.
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.4   Calories from Fat 65 g 23 %   Total Fat 7....


picture of recipeMacaroni Salad Recipe
pepper,    dill,    ham,    vinegar,    salt,    mayonnaise,    pasta,    sugar,    cream
Make ahead and quick to prepare. A great accompaniment with any main dish. Always a hit at BBQs.
Blend all ingredients until well mixed. Refrigerate to serve cold.   People Who Like This Dish 6   njspan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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