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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Easter Rustica Pie Recipe
salami,    ricotta cheese,    pepper,    parsley,    nutmeg,    eggs,    ham,    salt,    parmesan cheese,    mozzarella cheese,    pastry
This traditional Easter main dish pie combines a three cheese filling with savory salami, ham, and herbs. All you need is a green salad and some crusty Italian bread to made a wonderful meal. Borrowed...


picture of recipeBreakfast Bread Pudding Recipe - Food.com
butter,    pepper,    mustard powder,    eggs,    ham,    salt,    cheddar cheese,    bread,    milk
My family loves breakfast for dinner so I tried this as a great make ahead meal. Another good twist is instead of ham try sausage for a stronger flavor.
Serving Size: 1 (270) g   Servings Per Recipe: 8...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSmokehouse Muffins Recipe - Food.com
cornstarch,    bicarbonate of soda,    oil,    pepper,    mustard powder,    cloves,    eggs,    ham,    mustard,    salt,    baking powder,    sugar,    buttermilk,    flour
Serve these savory treats with soups, salads or accompaning eggs in the morning. From Sweet and Savory Muffins', featured in a November 1985 issue of Bon Appetit magazine.
Serving Size: 1 (779) g ...


picture of recipeCornish Baked Pudding Recipe - Food.com
butter,    pepper,    tomato,    eggs,    ham,    salt,    bread,    milk
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVI...





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