Mika's Fried Rice Recipe - Food.com light soy sauce,    sesame seed oil,    oil,    pepper,    peas,    spring onion,    celery,    eggs,    ham,    rice I love this recipe! It's so easy. Just add one ingredient after another to a wok, stirfry for a few minutes, toss and serve. This is so good my family likes it better than the restuarants! Serving...

Unfried Chinese Rice Recipe - Food.com pepper,    dried ginger,    peas,    spring onion,    garlic,    eggs,    bacon,    ham,    soy sauce,    rice I love Chinese rice and this is sooooo goood without all the oil. Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 272   Calories from Fat 19 g 7 %   Total Fat ...

Ham and Egg Fried Rice Recipe | MyRecipes sesame seed oil,    canola oil,    pepper,    spring onion,    onion,    garlic,    green beans,    eggs,    ham,    soy sauce,    rice Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and crunch. Instructions Checkli...

Subgum Fried Rice Recipe by deasia | ifood.tv chicken,    oil,    pepper,    peas,    spring onion,    eggs,    ham,    soy sauce,    salt,    rice Separate rice with fork.   In small bowl, with rotary beater, beat eggs slightly with 1/2 teaspoon salt.   Heat 1 tablespoon oil in medium skillet.   Pour in eggs.   Over high heat, scramble eggs, pushing...

Garlic Fried Rice Recipe - Food.com butter,    chicken,    pepper,    peas,    carrot,    spring onion,    onion,    garlic,    eggs,    ham,    soy sauce,    salt,    rice,    lemon juice This is a quick and easy way to prepare fried rice. It's garlicky and oh-so-good! Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306.6   Calories from Fa...

Chinese Creamed Cabbage Recipe - Food.com napa cabbage,    evaporated milk,    potato starch flour,    chicken stock,    cornstarch,    peanut oil,    pepper,    ginger root,    ham,    salt Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a c...

Beauchamp's Stuffed Szechuan Chicken Recipe - Food.com light soy sauce,    dry sherry,    pepper,    ginger root,    chili pepper,    cinnamon,    spring onion,    garlic,    spinach,    whole chicken,    eggs,    ham,    salt,    rice This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, i...

Chicken Lo Mein Recipe chicken breast,    oyster sauce,    snap/snow peas,    sesame seed oil,    olive oil,    pepper,    spring onion,    garlic,    ham,    soy sauce,    salt,    rice vinegar,    noodles This is just so delicious and easy. Forget take out, this is on the table in less time than it takes for delivery. Get all your prep work done before you start cooking, because once you start, it cook...

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