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Soy Sauce Substitute Recipe - Food.com beef stock, sesame seed oil, pepper, apple cider vinegar, molasses, water This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium. Serving Size: 1 (486) g Servings Per Recipe: 1 ...
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| Chef Joey's Ketjap Manis Recipe - Food.com pepper, ginger root, coriander seed, soy sauce, agave syrup, molasses, water If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came u...
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Beef Bulgogi Recipe Video by Shadowglass | ifood.tv beef sirloin steak, rice wine, sesame seed oil, pepper, mushrooms, onion, soy sauce, molasses, sugar Bulgogi is a traditional Korean dish. Its delicious! Cut some sirloin beef into strips. In a dish mix 1/2 tbsp rice wine, 3 tbsp sugar and 1 tbsp molasses. Then, add 6 tbsp soy sauce, 3 cloves mince...
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| Soy Sauce Substitute- Low Sodium Recipe | SparkRecipes beef stock, pepper, dried ginger, dried garlic, red wine vinegar, molasses, water Keeps well stored in a glass jar in the fridge In small sauce pan, combine all ingredients and boil gently uncovered about 5 minutes or until mixture is reduced to 1/2 cup. Store in refrigerator. Stir...
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| Hoisin Sauce - Microwave Recipe - Food.com tomato paste, beef stock, dry sherry, cornstarch, yarrow, pepper, dried ginger, garlic, soy sauce, molasses Serving Size: 1 (553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 399.6 Calories from Fat 12 g 3 % Total Fat 1.4 g 2 % Saturated Fat 0 g 0 % Cholesterol 1.1 mg 0 % Sodium...
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| Broccoli And Tofu In Spicy Peanut Sauce Recipe peanut oil, cashew, pepper, ginger root, cayenne pepper, spring onion, onion, garlic, broccoli, peanut butter, apple cider vinegar, soy sauce, tofu, molasses, water For a peppy Oriental dish for broccoli lovers who don't dig meat, it doesn't get any better than this. In small saucepan, whisk together almond butter and hot water until you have a uniform mi...
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| Asian-Inspired Meatballs Recipe - Food.com liquid smoke, chili dried/powder, ground beef, sesame seed oil, oats, pepper, dried ginger, dried garlic, onion, eggs, salt, tomato ketchup/catsup, crackers, molasses, brown sugar, milk This is a variation of my Recipe #226422 with a little Asian flair. It was a big hit with my husband. You could make this recipe as the main course of a meal, or it could work for an appetizer as well...
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| Authentic Chinese Pork Chow Mein Recipe - Food.com cornstarch, oil, almond, pepper, mushrooms, water chestnut, spring onion, onion, garlic, celery, bean sprouts, pork, soy sauce, salt, fat, molasses, sugar, water No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...
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| Bombay Black-Eyed Peas Recipe - Food.com tomato sauce, green pepper, chili dried/powder, peanut oil, pepper, ginger root, coriander seed, black-eyed pea, spring onion, onion, garlic, soy sauce, molasses, brown sugar One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one...
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| Pork Satay Recipe - Food.com pork shoulder, oyster sauce, oil, sesame seed, pepper, lemongrass, shallot, garlic, soy sauce, salt, fish sauce, molasses Recipe by Jean-Georges Vongerichten Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories from Fat 258 g 73 % Total Fat 28.7 g 44 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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