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 Beef Filets with Pomegranate-Pinot Sauce Recipe | MyRecipes
butter, beef tenderloin, beef stock, cooking spray, thyme, pepper, shallot, salt, red wine, wine, pomegranate juice
This 5-star recipe gives you rich and elegant flavors in just 20 minutes. Serve the filets with roasted potatoes for a complete meal.
Instructions Checklist Step 1 Heat a large heavy skillet over me...
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|  Red Wine Beef Marinade Recipe - Food.com
oil, thyme, rosemary, pepper, mustard powder, cayenne pepper, chili pepper, garlic, worcestershire sauce, soy sauce, red wine, lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...
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 Mustard Peppercorn Marinade Recipe - Food.com
olive oil, oil, pepper, mustard seed, mustard, red wine
Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.
Serving Size: 1 (106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 635.8 Calories from Fat...
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|  Craig's Steak Marinade Recipe - Food.com
tomato paste, beef steak, olive oil, pepper, garlic, balsamic vinegar, red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...
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|  My Best Wine Marinade Recipe - Food.com
olive oil, pepper, garlic, mustard, sugar, red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...
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|  New Zealand Lamb Marinade Recipe - Food.com
oil, thyme, rosemary, pepper, shallot, salt, red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 615...
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|  Best Steak Marinade Recipe - Food.com
beef steak, olive oil, pepper, garlic, mustard, worcestershire sauce, balsamic vinegar, red wine
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.
Serving Size: 1 (143) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 351.5 Calor...
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|  Wine and Herb Marinade Recipe | MyRecipes
olive oil, pepper, oregano, mustard powder, marjoram, basil, shallot, garlic, red wine vinegar, salt, sugar, red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...
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|  Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin, beef stock, cooking spray, tarragon, pepper, parsley, shallot, salt, red wine, flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 316.3 Calories from Fat 186 g 59 % Total Fat 20.7 g 31 % Satu...
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|  Cherry-Zinfandel Barbecue Sauce Recipe | MyRecipes
olive oil, pepper, ginger root, cayenne pepper, anise, cherry, onion, garlic, mustard, apple cider vinegar, tomato ketchup/catsup, brown sugar, red wine, lemon juice
We've shamelessly put the flavors of Zinfandel into this sauce: dried cherries, anise seeds (Zin often has faint licorice flavors), black pepper, and lots of the wine itself. Prep and Cook Time: a...
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