Chicken and Red Wine Sauce Recipe - Food.com chicken breast,    olive oil,    pepper,    paprika,    garlic,    salt,    brown sugar,    red wine I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and... recipes with the same ingredients... Chicken and red wine sauce Recipe | SparkRecipes

Marinated Brisket Recipe - Food.com beef brisket,    pepper,    parsley,    marjoram,    onion,    red wine,    lemon juice This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours....

Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket,    dried cranberry,    beef stock,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    salt,    red wine,    cranberry juice,    flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...

Eggplant Matzo Lasagna Recipe | MyRecipes matzah,    tomato paste,    red pepper,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    aubergine/eggplant,    parmesan cheese,    red wine Learn how to make Eggplant Matzo Lasagna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a saucepan over medium-high heat. Ad...

Braised Brisket Recipe - Food.com beef brisket,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    salt,    tomato ketchup/catsup,    brown sugar,    red wine From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty...

Meatball Stew Recipe - Food.com beef stock,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine The thyme gives this a lovely flavor. Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from Fat 128 g 39 %   Total Fat 14.3 g 21 %   Saturated F...

Uncle Pinky's Brisket Recipe - Food.com beef brisket,    tomato sauce,    beef stock,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    carrot,    onion,    balsamic vinegar,    salt,    red wine,    flour,    meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...

Vegan Cholent Recipe - Food.com textured vegetable protein,    tomato sauce,    vegetable stock,    olive oil,    tarragon,    pepper,    caraway,    bay leaf,    kidney bean,    lima bean,    lentil,    potato,    carrot,    onion,    garlic,    salt,    port,    red wine,    water From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...

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