Chicken And Vegetables With Herbs Recipe chicken leg,    mashed potato,    tomato paste,    garlic salt,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    red wine,    flour These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes. In a 5-1/2- or 6-qua... recipes with the same ingredients... Chicken and Vegetables with Herbs

Leg of Lamb with Fennel Recipe | MyRecipes lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with... recipes with the same ingredients... Leg of Lamb With Fennel Recipe | Real Simple

Mediterranean Lamb Recipe - Food.com lamb leg,    tomato paste,    chicken stock,    rosemary,    pepper,    paprika,    mushrooms,    onion,    garlic,    salt,    red wine This quick sauce for a slow cooked leg of lamb came from a good friend of mine. Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 758.2   Calories from Fat 416 ...

Mediterranean Spaghetti Recipe feta cheese,    ground beef,    cooking spray,    pepper,    oregano,    nutmeg,    cinnamon,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta,    red wine,    milk,    water,    flour I got this from Cooking Light. I'm not a big spaghetti fan but I love this! The taste is superb. I think you will like it too. Enjoy! Preheat oven to 375 degrees.   Heat a large nonstick skillet ov... recipes with the same ingredients... Mediterranean Spaghetti Recipe | MyRecipes

Braised Veal Shanks With Tomato Sauce Recipe olive oil,    thyme,    rosemary,    pepper,    cayenne pepper,    garlic,    tomato,    veal,    salt,    red wine Very easy and delicious lighter version of the classical Braised Veal Shanks. So good with just a few ingredients. As it is only braised in the oven, you do not have to mess around with frying pans. A...

Mediterranean-Style Chicken Thighs Recipe - Food.com chicken thigh,    white balsamic vinegar,    olive oil,    rosemary,    pepper,    oregano,    lemon,    garlic,    tomato,    cucumber,    salt,    red wine These are best when allowed to marinate overnight. Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.1   Calories from Fat 110 g 44 %   Total Fat 12.3 g 18 %...

Mediterranean Salad With Lemon Caper Vinaigrette Recipe - Food.com kalamata olive,    red onion,    feta cheese,    vegetables,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    mustard,    vinegar,    honey,    red wine,    lemon juice Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PE...

Mediterranean Pot Roast Recipe - Food.com red potato,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    seasoning,    red wine,    flour This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful! Serving Size: 1 (679) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1153.3   Calories from Fat 6...

Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water These you prepare when The Queen is expected. Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...

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