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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeNew Zealand Lamb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...


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picture of recipeBraised Lamb Chops Recipe - Food.com
beef stock,    rosemary,    pepper,    garlic,    lamb,    salt,    red wine
This is a great way to do something a bit more special to lamb chops.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 0 g 1 %   Total ...


picture of recipeColonial Goose Recipe - Food.com
butter,    thyme,    pepper,    parsley,    bay leaf,    apricot,    carrot,    onion,    eggs,    salt,    bread crumbs,    honey,    red wine
This is a fun, surprisingly effective preparation of roast leg of lamb.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 54 g 21 %   T...


picture of recipeBaked Meatballs and Pasta Recipe - Food.com
tomato paste,    red capsicum pepper,    ground beef,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    red wine,    water
I found this in a box of recipe cards I bought at a garage sale.
Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.6   Calories from Fat 318 g 51 %   Total F...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeAussie Meatloaf Recipe
beef stock,    ground beef,    curry powder,    pepper,    parsley,    cloves,    onion,    eggs,    sausage,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    bread crumbs,    vegetable fat spread,    brown sugar,    red wine,    lemon juice,    coffee,    milk,    water
A Recipe for making Aussie Meatloaf
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley,   curry and egg in large bowl. Mix well.   Mix milk and water and add to meat mixture a little at a...


picture of recipeWine Drenched Lamb with Alpine Pepper Mash Recipe
butter,    lamb loin,    oil,    pepper,    potato,    asparagus,    green beans,    lamb,    salt,    stock or broth,    red wine,    cream
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
Marinate the lamb in a small bowl with the wine for about 5 to 6 hours or overnight in the fridge.   Peel and roughly chop th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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