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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 red wine

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picture of recipeSmothered Pork Chops Recipe
butter,    pork shoulder,    beef stock,    olive oil,    thyme,    pepper,    apple,    onion,    balsamic vinegar,    salt,    red wine,    flour
An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...


picture of recipeThe Most Tender Beef Fillet Recipe by Anja72 | ifood.tv
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is c...


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picture of recipeMustard Peppercorn Marinade Recipe - Food.com
olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine
Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.
Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeGarlic Herb Butter Recipe - Food.com
butter,    chili dried/powder,    rosemary,    pepper,    garlic,    salt,    red wine
Adapted from Campfire Cuisine - Use to top baked potatoes, grilled fish, chicken, steak, or mushrooms
Serving Size: 1 (18) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   C...


picture of recipeMy Best Wine Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    sugar,    red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...


picture of recipeChicken with Green Olives Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    olive,    onion,    garlic,    salt,    red wine
Try Chicken with Green Olives from Food.com. - 60626
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.7   Calories from Fat 248 g 60 %   Total Fat 27.6 g 42...


picture of recipeBest Steak Marinade Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.
Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...


picture of recipeApple-Stuffed Pork Chops Recipe | MyRecipes
pork chop,    chicken stock,    cooking spray,    pistachio,    thyme,    pepper,    plum,    apple,    salt,    brown sugar,    port,    red wine,    flour
Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite...


picture of recipeMushroom and Wine Steak Sauce Recipe - Food.com
butter,    tomato paste,    beef stock,    cornstarch,    pepper,    mushrooms,    onion,    garlic,    vegetable fat spread,    red wine,    water
I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms.
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55.2   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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