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Tijuana Spinach Dip Recipe - Food.com black olive, pepper, spinach, red wine vinegar, salt, salsa, monterey jack cheese, cream cheese Try Tijuana Spinach Dip from Food.com. - 83326 Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 464.2 Calories from Fat 338 g 73 % Total Fat 37.6 g 57 % Sa...
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| Plum Barbecue Sauce Recipe - Food.com red peppercorn, pepper, paprika, plum, shallot, mustard, red wine vinegar, tomato ketchup/catsup, maple syrup from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a s...
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Dad's BBQ Sauce Recipe - Food.com cornstarch, pepper, cayenne pepper, barbecue sauce, red wine vinegar, salt, corn syrup, brown sugar, water This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun...
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| Corn Salsa Recipe - Food.com red onion, red bell pepper, green pepper, garlic salt, pepper, jalapeno, olive, tomato, sweetcorn, apple cider vinegar, red wine vinegar This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time. Serving Size: 1 (970) g Servi...
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| Creamy Bean Dip Recipe | MyRecipes cannellini bean, olive oil, pepper, mustard seed, chili pepper, cumin, red wine vinegar, salt, yogurt (plain) Learn how to make Creamy Bean Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm olive oil in small skillet over medium heat. Add s...
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| South-West Marinade Recipe - Food.com pepper, dried onion, dried garlic, bay leaf, garlic, red wine vinegar, tomato ketchup/catsup, molasses, brown sugar I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut ...
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| Red Wine Mustard Marinade Recipe - Food.com oil, pepper, bay leaf, garlic, mustard, red wine vinegar, salt A nice hearty marinade for you red meat lovers out there. Serving Size: 1 (27) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.4 Calories from Fat 92 g 87 % Total Fat 10.3 g...
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| Artichokes with Roasted-Pepper Dip Recipe | MyRecipes feta cheese, red bell pepper, olive oil, pepper, caper, bay leaf, lemon, artichoke, mustard, red wine vinegar, water You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread. Instructions Checklist Step 1 Pre...
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| Warm Pimiento Cheese Dip Recipe - Food.com cherry pepper, garlic salt, pepper, celery salt, mustard, balsamic vinegar, red wine vinegar, mayonnaise, cheddar cheese This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy! Serving Size: 1 (365) g Servings Per Recipe: 1 AMT. PE...
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| Southwest Spinach Dip Recipe - Food.com olive oil, pepper, jalapeno, olive, onion, tomato, spinach, red wine vinegar, salt, monterey jack cheese, cheddar cheese, cream cheese, half and half This is made with fresh spinach, tomatoes, and jalapenos. Really cheesy and different! Serving Size: 1 (1617) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 381.3 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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