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 Lamb Rub or Marinade Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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|  Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes
lamb leg, olive oil, sage, pepper, garlic, salt
Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt.
Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl. Advertisement Step 2 Cut a...
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 Herb and Oil Marinade Recipe - Food.com
oil, sage, pepper, ginger root, garlic, orange juice, lemon juice
Try Herb and Oil Marinade from Food.com. - 7781
Serving Size: 1 (278) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 604 Calories from Fat 496 g 82 % Total Fat 55.2 g 84 % Sat...
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|  Provencal Spice Rub Recipe - Food.com
sage, rosemary, pepper, lemon, garlic, salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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|  Homemade Poultry Seasoning Recipe - Food.com
thyme, sage, rosemary, pepper, nutmeg, marjoram
Try Homemade Poultry Seasoning from Food.com. - 23966
Serving Size: 1 (8) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Sa...
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|  Herb-Balsamic Sauce Recipe - Food.com
sage, rosemary, pepper, balsamic vinegar, salt, brown sugar
Serve with pork or lamb.
Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Buttermilk Herb Marinade Recipe - Food.com
thyme, sage, rosemary, pepper, marjoram, mustard, salt, honey, buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...
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|  Mediterranean Herb Rub Recipe | MyRecipes
thyme, sage, pepper, fennel seeds, basil, salt
Learn how to make Mediterranean Herb Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine the ingredients in a small bowl. Coat 2 ...
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|  Easy Orange Basting Sauce Recipe - Food.com
chipotle, orange peel, sage, rosemary, pepper, orange, garlic
Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook.
Serv...
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