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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSquash Soup With Horseradish Cream Recipe - Food.com
butter,    heavy cream,    lime peel,    vegetable stock,    curry powder,    sage,    pepper,    butternut squash,    chokeberry/cooking apple,    onion,    salt,    horseradish sauce,    apple juice
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMiss A's Pulled Pork Shoulder Recipe - Food.com
pork shoulder,    sage,    pepper,    mustard seed,    cayenne pepper,    shallot,    garlic,    apple cider vinegar
My boyfriend's aunt Adeline adapted this recipe from one of her cookbooks.
Serving Size: 1 (355) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 909.9   Calories from Fat 604 g...


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picture of recipeBill's Sesame Chicken Recipe - Food.com
chicken breast,    vegetables,    cornstarch,    sesame seed oil,    sunflower seeds,    five-spice powder,    sage,    pepper,    ginger root,    dried garlic,    apple cider vinegar,    soy sauce,    rice,    honey,    brown sugar,    water
Bill made this tonight and it's really delicious! We're writing it down so we don't forget what he did.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeShrimp and Oriental Rice Recipe | SparkRecipes
red pepper,    chicken stock,    corn oil,    sage,    pepper,    nutmeg,    onion,    shrimp,    eggs,    rice,    water
My own version...
Combine water, broth and rice in saucepan. Bring to boil. Cover and simmer for twenty minutes. Let stand. Meanwhile, heat oil in a skillet. Saute the onion, and peppers. Add the shri...


picture of recipeChicken Vegetable Chow Mein Recipe | SparkRecipes
chicken breast,    snap/snow peas,    chicken stock,    olive oil,    sage,    pepper,    ginger root,    dried onion,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    broccoli,    soy sauce,    flour
Low Fat, Low in Calories
Cut chicken place in bowl. Add olive oil, 2 tsp soy sauce, sprinkle of onion powder, sage, and pepper; set aside. In a large pot add 2 tsp soy sauce, pepper, sprinkle of onion...


picture of recipeChicken w/ bean sprouts Recipe | SparkRecipes
chicken,    cornstarch,    thyme,    sage,    pepper,    paprika,    dried garlic,    water chestnut,    onion,    bean sprouts,    worcestershire sauce,    salt,    molasses,    water
This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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