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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 sage

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picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


picture of recipeEasy Pork Chops Recipe - Food.com
pork loin,    oil,    thyme,    sage,    pepper,    paprika,    onion,    salt
These chops come out of the oven so moist and juicy. Can also be done on the grill.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat ...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeTraditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...


picture of recipeThunder and Lightning Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    pepper,    chickpea,    garlic,    salt,    parmesan cheese
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Serving Size: 1 (324) g   Servings P...


picture of recipeItalian Marinade Chicken Recipe
chicken breast,    italian dressing,    olive oil,    sage,    rosemary,    pepper,    ginger root,    cloves,    onion,    garlic,    salt,    water
Really easy chicken dish that my family always enjoys. This is a fallback recipe for me to make when I don't feel like going to the grocery store as most of the ingredients are usually around the ...


picture of recipeChicken with Dried Plums and Sage Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    sage,    pepper,    plum,    onion,    balsamic vinegar,    salt,    white wine
Add quick-cooking whole wheat couscous and steamed green beans.
Instructions Checklist   Step 1   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness ...


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    olive oil,    sage,    pepper,    parsley,    salt,    dry vermouth,    lemon juice,    flour
I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock.
Combine flour and several grinds of fresh black ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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