Aunt Tzipporah's Crispy Chicken and Potatoes Recipe - Food.com chicken thigh,    corn flakes,    tarragon,    sage,    pepper,    potato,    eggs,    mustard,    barbecue sauce,    salt,    honey,    water My Aunt Tzipporah lives in the most amazing retirement village (this is where I'm going to go in 30 years). She got this recipe at a cooking class given there. Serving Size: 1 (280) g   Servings Pe...

Simon and Garfunkle Dry Rub Recipe - Food.com thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    cayenne pepper,    dried onion Use this rub on skinless boneless chicken breasts, rubbing spice into the meat. Excellent if you then grill the breasts. Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Turkey Thighs With Maple and Sage Recipe - Food.com pancake,    thyme,    sage,    rosemary,    pepper,    onion,    celery,    turkey,    salt,    maple syrup Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial and error and I'm very pleased. The flavors in...

Fruited Stuffing for Poultry Recipe - Food.com almond,    sage,    pepper,    marjoram,    pineapple,    orange,    raisin,    onion,    celery,    salt,    bread crumbs,    vegetable fat spread From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped aprico...

Winter Vegetable Hash Recipe - Food.com butter,    acorn squash,    red bell pepper,    shiitake mushroom,    olive oil,    sage,    pepper,    dried garlic,    potato,    shallot,    kale,    salt Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think. Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Crock Pot Beef and Barley Soup Recipe - Food.com beef steak,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    salt,    water I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite! Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. P...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks,    butter oil,    chanterelle,    olive oil,    lemon thyme,    thyme,    sage,    pepper,    onion,    garlic,    celery,    eggs,    salt,    bread,    milk,    half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.4   Calories from Fat 138 g 54 %   T...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01