Stuffed Pork Chops Recipe - Food.com butter,    pork chop,    vegetable stock,    sage,    pepper,    mushrooms,    onion,    salt,    bread crumbs,    sour cream,    yogurt (plain),    water Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops. Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 43...

Stuffed Pork Chops Recipe | MyRecipes pork loin,    fontina cheese,    olive oil,    sage,    pepper,    ginger root,    apple,    shallot,    bacon,    salt These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your fa...

Cornbread Stuffing Recipe by admin | ifood.tv butter,    chicken stock,    savory,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes.   Stir in broth.   Cover and microwave 3 to 4 minutes or until mixture comes to a boil.   C...

Mushroom Gravy Recipe | SparkRecipes olive oil,    sage,    pepper,    mushrooms,    salt,    water,    flour Easy, delicious and healthy Mushroom Gravy recipe from SparkRecipes. See our top-rated recipes for Mushroom Gravy. Serves 6 1/4 cup servings sautee the mushrooms in olive oil. Add water and seasonings...

Smothered Pork Chops Recipe - Food.com butter,    pork chop,    heavy cream,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    brown sugar,    flour This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken. ...

Cinnamon Roasted Chicken With Pumpkin Sage Grits Recipe chicken breast,    grits,    oil,    sage,    pepper,    cinnamon,    pumpkin,    cheddar cheese,    water This chicken and grits dish is a little Moroccan and a little southern. Very tasty. I have done the chicken with and without the grits. Preheat oven to 400 degrees. Arrange chicken breast halves in 13...

Mush Sausage Recipe - Food.com turkey sausage,    chicken stock,    cornstarch,    sage,    pepper,    parsley,    salt,    water,    flour We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syr...

Southwest Potato Salad Recipe - Food.com garlic flavored oil,    chili dried/powder,    olive oil,    oil,    pine nut,    sage,    pepper,    cayenne pepper,    cumin,    peas,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    eggs,    mustard,    balsamic vinegar,    salt,    mayonnaise,    honey This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427...

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