Split Pea Soup Recipe - Food.com split peas,    chicken stock,    tarragon,    pepper,    carrot,    onion,    celery,    salt An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Cal...

Champagne Style Chicken Recipe - Food.com butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...

Mustard Tarragon Chicken Recipe - Food.com butter,    chicken breast,    garlic salt,    tarragon,    pepper,    mustard,    bread crumbs This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II 6 servings. Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.7   Calorie...

Lapin a La Dijonnaise Recipe - Food.com butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...

White Wine Coq Au Vin Recipe chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour I'm sure most people have tasted the traditional Coq Au Vin but this is its lighter tasting cousin made with white instead of red wine ... and the flavor is on-point fabulous Brown bacon in a Dutc...

Vegan Pierogies Recipe - Food.com red potato,    oil,    thyme,    tarragon,    sage,    pepper,    peas,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    vegetable fat spread,    water,    flour I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. Serving Size: 1 (1703) g   Ser...

Roasted Fennel & Ricotta Gratins with Tarragon Recipe | MyRecipes ricotta cheese,    cooking spray,    tarragon,    pepper,    fennel,    salt,    bread A sprinkling of fresh breadcrumbs gives these easy individual gratins a crispy top. Serve them with steak, roasted chicken, or pork tenderloin. Instructions Checklist   Step 1   Preheat oven to 450 .   A...

Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

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