Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Moroccan Salad Dressing Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander,    red chili,    cayenne pepper,    garlic,    sweet pepper,    white wine vinegar,    salt,    lemon juice Try Moroccan Salad Dressing from Food.com. - 69319 Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1316.2   Calories from Fat 1298 g 99 %   Total Fat 144.3 g 2...

Tunisian Carrot Salad Recipe - Food.com red onion,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    white wine vinegar,    salt,    sugar,    water Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SE...

Orange Pomegranate Basmati Salad Recipe - Food.com orange peel,    olive oil,    pine nut,    pomegranate seed,    pepper,    parsley,    orange,    white wine vinegar,    salt,    rice,    orange juice,    water Colorful and refreshing, this salad is a nice change of pace. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 230.6   Calories from Fat 75 g 33 %   Total Fat 8...

Pork Kebabs With Grilled Plums and Couscous Recipe | Real Simple pork loin,    apricot jam/preserve,    olive oil,    pepper,    plum,    spring onion,    white wine vinegar,    salt,    cous cous Pork Kebabs With Grilled Plums and Couscous Instructions Checklist   Step 1   Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions.   Advertisement...

Couscous With Apricot Vinaigrette Recipe | Real Simple apricot jam/preserve,    olive oil,    almond,    pepper,    spring onion,    white wine vinegar,    salt,    cous cous Couscous With Apricot Vinaigrette Instructions Checklist   Step 1   Place the couscous in a serving bowl. Pour 11 cups hot tap water over the top. Cover and let stand for 5 minutes.   Advertisement   Step...

Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com red cabbage,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    juniper,    raisin,    shallot,    onion,    white wine vinegar,    salt Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...

Curried Couscous Recipe - Food.com butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...

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