Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeDanish Rollmops | Recipes Wiki | Fandom
pepper,    bay leaf,    allspice,    onion,    herring,    white wine vinegar,    salt,    sugar,    water
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets...


picture of recipeSimple Basque Eggs Recipe
red pepper,    olive oil,    pepper,    parsley,    shallot,    eggs,    white wine vinegar,    salt
Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter,...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeFrench Potato Salad Recipe - Food.com
chicken stock,    olive oil,    pepper,    mustard powder,    potato,    spring onion,    white wine vinegar,    salt,    water
I always make this potato salad with my ribs in plum sauce recipe. Great side dish for ribs, picnics.
Serving Size: 1 (1508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 220.7 ...


picture of recipeNew Potato Salad Recipe - Food.com
pickled beets,    oil,    pepper,    parsley,    chives,    potato,    onion,    white wine vinegar,    salt
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeVegan and Low Carb Toad-In-The-Hole!! Recipe - Food.com
vegetarian sausage,    soya flour,    pepper,    white wine vinegar,    salt,    rice milk
Simple. Not a 5 star recipe, but it's really delish considering all the fat/calories/cholesterol I'm saving compared to the more traditional way. While eating this, look up the nutrional value...


picture of recipeCaponata Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar
Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195.
Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


picture of recipePolenta with Beans and Tomatoes Recipe | SparkRecipes
white bean,    polenta,    olive oil,    cooking spray,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    parmesan cheese
A great light, vegetarian dinner dish! Serve with crunchy, warm garlic bread.
Preheat broiler. Place polenta slices in pan, spray with cooking spray and season with salt and pepper. Broiler for 7-8 mi...


picture of recipeBay-Scented Lentil Salad with Pancetta Recipe | MyRecipes
red cabbage,    pancetta,    rosemary,    pepper,    bay leaf,    lentil,    garlic,    mustard,    white wine vinegar,    salt
This hearty salad is good chilled or at room temperature. Dressing the salad in advance gives the lentils time to imbibe the vinaigrette. Prepare and chill in a pretty serving bowl up to a day ahead; ...


picture of recipeMozzarella and Tomato Salad Recipe | MyRecipes
black olive,    olive oil,    pepper,    basil,    tomato,    mustard,    white wine vinegar,    mozzarella cheese
Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.
Instructions Checklist   Step 1   Arrange mozzarella, tomatoe...


picture of recipePollo Alla Toscana Recipe - Food.com
butter,    chicken thigh,    chicken,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    white wine,    flour
Chicken Tuscany Style
Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 276   Calories from Fat 100 g 36 %   Total Fat 11.2 g 17 %   Saturated Fat 3.3 g 16 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01