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Chili-Mac Casserole Recipe - Food.com pepper cheese, jalapeno, chili pepper, tomato ketchup/catsup, cheddar cheese, pasta I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like! Serving Size: 1 (313) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Chicken Tortilla Soup Recipe - Food.com chicken breast, tomato sauce, bell pepper, pepper cheese, black beans, chicken stock, olive oil, oil, parsley, oregano, coriander, green chili, jalapeno, chili pepper, cumin, lime, onion, garlic, tomato, sweetcorn, tortilla I love soups of all kinds! This is one of my favorites because of the wonderful blend of Mexican spices. Serving Size: 1 (755) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 650....
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Red Bean and Poblano Chili Recipe | MyRecipes red bean, red onion, tomato paste, yellow/orange bell pepper, chili dried/powder, pepper cheese, vegetable stock, oregano, coriander leaf, chili pepper, cumin, spring onion, garlic, tomato, salt, sour cream Total Antioxidant Capacity: 4,498. Small red beans topped the antioxidant list. If you want to make this chili on the stove instead of in a slow cooker, heat the oil in a Dutch oven and cook the onion...
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| Mexican Noodle Lasagna Recipe - Food.com black olive, taco sauce, red bell pepper, pepper cheese, ground turkey, ground beef, coriander leaf, chili pepper, pinto bean, spring onion, onion, taco seasoning, cheddar cheese, cheese, pasta Take your favorite taco toppings and layer it into Lasagna noodles. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 512 Calories from Fat 274 g 54 % Total ...
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| Stuffed Poblano Peppers Recipe - Food.com mexican wrap, pepper cheese, ground beef, chili pepper I love spicy foods, and this is one of many variations of stuffed peppers that we eat around here. Perfect with steaks. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| White Chili Recipe - Food.com tempeh, great northern bean, yellow/orange bell pepper, pepper cheese, vegetable stock, olive oil, white peppercorn, coriander, chili pepper, cumin, lime, mushrooms, onion, garlic, sweetcorn, white wine, sour cream This is an updated version of my White Lightening Tempeh Chili. Serving Size: 1 (361) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.5 Calories from Fat 161 g 40 % Total Fa...
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| Grilled Cheese Bread Recipe cheese bread, butter, pepper cheese, parsley, chili pepper, garlic, parmesan cheese, mozzarella cheese, cheddar cheese, bread, vegetable fat spread Am amazing bread to cook on the grill from the Marlboro Country Cookbook, Morning Fires, Evening Lights. (1998) Slash bread diagonally into 1-inch slices, being careful not to cut through bottom crust...
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| Bree's Hot and Spicy Quesadillas Recipe - Food.com tomato sauce, red onion, pepper cheese, ground beef, jalapeno, chili pepper, cumin, tortilla, vegetable fat spread A VERY hot version of the original quesadilla...my husband loves hot foods and this one takes the cake. Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 488.6...
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| Vegetarian Southwestern Vegetable Bake Recipe - Food.com hominy, red pepper, pepper cheese, black beans, chili pepper, tomato, sweetcorn, cheddar cheese This fabulous light entree comes from Cooking Light: 5 Ingredient, 15 minute Cookbook. Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.4 Calories from F...
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| Spanish Rice with Chicken Recipe | SparkRecipes chicken breast, black olive, pepper cheese, black beans, chili pepper, tomato, rice Black beans, brown rice, tomatoes and chicken come together to make a filling and satisfying Spanish rice. Add some paprika and fresh cilantro to kick it up! Prepare minute rice while cooking chicken ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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