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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper cheese
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIncredible and Easy Taco Dip! Recipe - Food.com
mexicorn,    pepper cheese,    refried beans,    green chili,    olive,    guacamole,    salsa,    taco seasoning,    monterey jack cheese,    sour cream
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Wheneve...


picture of recipeFiesta Cheesecake Recipe - Food.com
butter,    green pepper,    pepper cheese,    red peppercorn,    parsley,    coriander leaf,    green chili,    olive,    spring onion,    tomato,    sweet pepper,    eggs,    tortilla chips,    cream cheese,    vegetable fat spread,    sour cream
Try Fiesta Cheesecake from Food.com. - 8971
Serving Size: 1 (73) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 138 g 81 %   Total Fat 15.4 g 23 %   Satur...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAlmond Double Crunch Nachos Recipe
pitta bread,    pepper cheese,    almond,    olive,    spring onion,    salsa
These are awesome. Enjoy.
Cut each pita bread open to make 2 circles.   Cut each circle into 8 wedges.   Spread in a single layer on 2 baking sheets.   Toast under broiler turning to toast both sides of ...


picture of recipeMexican Fondue Recipe - Food.com
chicken,    cherry pepper,    bell pepper,    beef steak,    linguica sausage,    hot sauce,    pepper cheese,    cornstarch,    coriander leaf,    green chili,    lime,    olive,    zucchini/courgette,    cheddar cheese,    cheese,    beer/lager,    lime juice
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.1   Calories from Fat 321 g 67 %   Total Fat 35.8 g 55 %   Saturated Fat 22.2 g 110 %   Cholesterol 111.4 mg ...


picture of recipeMexican Pizza Recipe
green pepper,    pepper cheese,    vegetables,    green chili,    olive,    spring onion,    tomato,    tortilla
Place tortillas on lightly greased baking sheet then sprinkle one tortilla with 1/2 cup cheese.   Top with half of the veggies, tomato, onion, pepper, and chilies.   Sprinkle with 1/2 cup cheese and top...


picture of recipeRed Pepper Dip #2 Recipe - Food.com
red pepper,    pepper cheese,    olive,    spring onion,    cheese,    sour cream
This is for all of you who liked my first Red Pepper Dip recipe.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 133 g 78 %   Total F...


picture of recipeSouth of the Border Jalapeno Dip Recipe - Food.com
cherry pepper,    pepper cheese,    olive,    spring onion,    tortilla chips,    cream cheese,    sour cream
Have not tried this yet.
Serving Size: 1 (781) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91   Calories from Fat 74 g 82 %   Total Fat 8.3 g 12 %   Saturated Fat 5.2 g 25 %   Cho...


picture of recipeSanta Fe Wraps Recipe - Food.com
dip,    pepper cheese,    green chili,    olive,    spring onion,    spinach,    salsa,    cream cheese,    tortilla,    sour cream
I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to make.
Serving Size: 1 (101) g   Servings Per R...

recipes with the same ingredients...
Paula Deen Santa Fe Wrap Recipe - Food.com


picture of recipeMexican chopped salad with toasted cumin vinaigrette
chicken breast,    pepper cheese,    olive oil,    cooking spray,    coriander leaf,    jalapeno,    cumin,    pinto bean,    olive,    apple,    tomato,    sweetcorn,    apple cider vinegar,    monterey jack cheese
For the salad: 1) Heat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Place corn on griddle and cook 3 to 5 minutes, until golden brown on all sides...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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