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Persian Rice Pilaf Recipe - Food.com butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...
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| Persian Chicken Recipe - Food.com butter, chicken breast, walnut, thyme, peppercorn, parsley, juniper, cinnamon, bay leaf, lemon, onion, celery, salt, sugar, pomegranate juice, water This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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