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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peppercorn
 allspice

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Dietary Restrictions:

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picture of recipeGinger Pickled Eggs Recipe by admin | ifood.tv
peppercorn,    ginger root,    cloves,    allspice,    eggs,    apple cider vinegar,    salt
Cover eggs with cold water, and bring to a rapid boil.   Cover, and let stand for 15 minutes.   Drain, and cover with cold water.   Remove shells.   Bring remaining ingredients to a boil, and simmer for 1...


picture of recipeDizzys Smoked Turkey Legs Recipe
turkey leg,    chicken stock,    peppercorn,    allspice,    salt,    brown sugar,    water
My take on the famous Smoked Turkey Legs from Walt Disney World, FL. So tasty, almost like ham!
Heat stock to boil to dissolve the salt and sugar.   Allow to cool to room temperature.   Add to a large p...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCabbage soup Polish home style Recipe | SparkRecipes
butter,    turkey bacon,    peppercorn,    allspice,    potato,    carrot,    celery,    cabbage,    water,    flour
Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat.
Fry bacon ad chopped vegetables and water . Put spices in tea ball for ease of removal. Simmer 3...


picture of recipePickled Onions Recipe - Food.com
peppercorn,    cloves,    red chili,    bay leaf,    allspice,    onion,    white vinegar,    salt,    sugar
I bought a large jar of pickled onions for quite a lot of money so decided I better have a go at making my own. This is a combination of two recipes and I have to say the result it way better than I e...


picture of recipeBrine-Cured Pork Recipe - Food.com
pork loin,    thyme,    peppercorn,    parsley,    cloves,    chili pepper,    bay leaf,    allspice,    garlic,    salt,    sugar
Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a ...


picture of recipePeppered Beef Slices Recipe by Amandamac | ifood.tv
beef brisket,    garlic salt,    peppercorn,    allspice,    onion,    salt,    bread crumbs,    fat
The taste of this very Peppered Beef Slices recipe has played on my senses so much that I seldom consider any other recipe of Peppered Beef Slices. I just love Main Dish recipes and this dish is my on...


picture of recipeBrined Roasted Chicken Recipe
olive oil,    peppercorn,    dried ginger,    allspice,    whole chicken,    salt,    molasses,    brown sugar,    water
Gotta love a good Roasted Chicken.
Combine first 7 ingredients in large pot   Bring to boil and cook until salt dissolves   Cool to room temperature   Remove giblets from chicken   Put cold water in resea...


picture of recipeFassoulia Recipe - Food.com
beef brisket,    oil,    pepper,    peppercorn,    allspice,    onion,    garlic,    green beans,    salt,    water
Jewish Holiday Cooking. String bean and meat stew.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 146 g 39 %   Total Fat 16.3 g 25 %...


picture of recipeSpice-Crusted Prime Rib Recipe | MyRecipes
olive oil,    green peppercorn,    white peppercorn,    pepper,    peppercorn,    allspice,    beef ribs,    mustard,    salt,    brown sugar,    flour
Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way.
Instructions Checklist   Step 1   Let beef come to room temperature 1 hour. Preheat oven to 500 . Se...


picture of recipeMarinated Goat Cheese With Garlic, Basil and Orange Zest Recipe - Food.com
goat's cheese,    orange peel,    olive oil,    peppercorn,    ginger root,    basil,    allspice,    garlic
This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I ...





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