Sportsman's Marinade Recipe - Food.com oil,    thyme,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    vinegar,    salt,    red wine A perfect marinade for wild meat. Serving Size: 1 (836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.4   Calories from Fat 151 g 60 %   Total Fat 16.9 g 25 %   Saturated Fat 2...

Four-Peppercorn Spice Butter Recipe - Food.com butter,    green peppercorn,    white peppercorn,    pepper,    peppercorn,    allspice,    salt Use this flavorful, slightly sweet butter for vegetables; to melt on top of grilled or broiled fish, poultry, or meat; or to toss with hot pasta as a simple sauce. From Hot, Hotter, Hottest by Janet H...

Pink Peppercorn Mustard Recipe - Food.com peppercorn,    mustard seed,    allspice,    white wine vinegar,    salt,    honey,    white wine Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Serving...

Pickled Bologna Recipe baloney,    peppercorn,    green chili,    allspice,    onion,    white vinegar,    salt,    sugar,    water Ate this once upon a time at a family owned business,wanted to try this at home. Combine water,vinegar,sugar,salt,peppercorns and allspice in saucepan.   Bring to boil.   Reduce Heat.   Cover,simmer 10 m...

Spiced Pickled Pears Recipe - Food.com peppercorn,    mace,    cloves,    cinnamon,    bay leaf,    allspice,    lemon,    pear,    red wine vinegar,    sugar These pears need to be stored for at least three weeks before using, and can keep for up to six months. Serving Size: 1 (1717) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121...

Lemon Chutney Recipe - Food.com peppercorn,    mustard seed,    mace,    ginger root,    cloves,    celery seed,    cinnamon,    dried ginger,    bay leaf,    allspice,    lemon,    raisin,    onion,    malt vinegar,    salt,    sugar A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Serving Size:...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Pear-Apple Chutney Recipe - Food.com crystallized ginger,    peppercorn,    mustard seed,    cayenne pepper,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    peach,    pear,    chokeberry/cooking apple,    water chestnut,    garlic,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi...

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