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Philipine Pork Adobo Recipe peppercorn, bay leaf, garlic, pork, white vinegar, soy sauce, water Phillipine pork adobo, braised pork with soy sauce and vinegar with alittle oil brown pork in a heavy skillet Add vinegar, soy sauce, garlic, bay leaves, peppercorn and water. Bring to a boil, simm...
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| Tia Nonies Chicken And Pork Adobo Recipe chicken thigh, chicken breast, oil, peppercorn, bay leaf, garlic, pork, apple cider vinegar, soy sauce, water Tia Nonie, a fabulous Filipina cook, showed me how to make this for my hubby. It has become a tried and true and often made family favorite! In a large glass baking dish, mix vinegar, garlic, bay leaf...
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Rosie's Chicken and Pork Adobo Recipe - Food.com chicken thigh, oil, pepper, peppercorn, bay leaf, onion, garlic, tomato, pork, white vinegar, soy sauce A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though. Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Adobo Flakes Recipe oil, peppercorn, bay leaf, garlic, pork, vinegar, soy sauce, sugar, water Adobo is a staple in many if not all Filipino household all over the world. Saute garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic. Add pork cutlets. Pour in water, soy ...
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| Jeera Rice Recipe - Food.com cashew, peppercorn, cloves, cinnamon, cumin, bay leaf, onion, salt, rice, ghee This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com. Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Mechado Recipe - Food.com tomato sauce, oil, peppercorn, bay leaf, peas, potato, carrot, onion, garlic, beef, soy sauce, salt, lemon juice, water Filipino Beef Stew Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1169.6 Calories from Fat 990 g 85 % Total Fat 110 g 169 % Saturated Fat 45 g 224 % Cho...
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| Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Rogan Josh Lamb Curry Recipe oil, garam masala, pepper, peppercorn, paprika, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, lamb, salt, yogurt (plain), water Spicy lamb curry that is relatively simple to make and absolutely delicious! Use a barmix to blend the ginger garlic and 4 tbsps of water into a smooth paste. Heat the oil in a heavy-based pan over m...
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| Mango Chutney Spicy Recipe - Food.com pistachio, almond, peppercorn, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, mango, date, raisin, vinegar, salt, sugar, lemon juice, water I ranked this #1 in 2005 when I had a bumper crop. Serving Size: 1 (2118) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2509.6 Calories from Fat 32 g 1 % Total Fat 3.6 g 5 % ...
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| Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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