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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    peppercorn,    cloves,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    brown sugar,    water,    flour
Looking for something to serve for Oktoberfest?
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619.5   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   Saturated Fat 9.8 g 49 %   ...


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picture of recipeFrench Dip - Recipe #3117 - Foodgeeks
beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water
Try this recipe for French Dip on Foodgeeks.com
Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...


picture of recipeDilly Salmon Recipe | SparkRecipes
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...


picture of recipeShrimp Florentine Recipe - Food.com
butter,    swiss cheese,    peppercorn,    nutmeg,    mace,    bay leaf,    onion,    garlic,    spinach,    shrimp,    milk,    flour
This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow!
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.1   Calories from F...


picture of recipeSoused Mushrooms Recipe - Food.com
olive oil,    peppercorn,    parsley,    bay leaf,    button mushroom/champignon,    apple cider vinegar
Try Soused Mushrooms from Food.com. - 22986
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeUkrainian Pickled Mushrooms - Recipe #19831 - Foodgeeks
peppercorn,    bay leaf,    mushrooms,    vinegar,    salt,    sugar,    water
Try this recipe for Ukrainian Pickled Mushrooms on Foodgeeks.com
1. Cut the mushroom stems off even with the caps. 2. Cook over medium heat in boiling water with salt until they sink to the bottom, ab...


picture of recipeFrench Dip Sandwiches Recipe | MyRecipes
sandwich,    beef stock,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce
Learn how to make French Dip Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place trimmed roast in a 5-quart slow cooker. Com...


picture of recipeCrock Pot French Dip Sandwiches Recipe - Food.com
beef stock,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    beef,    soy sauce
A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot.
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeVenison Sauerbraten Recipe by admin | ifood.tv
ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.   Cover tightly; refrigerate at least 3 days, turning meat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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