Crock Pot French Dip Sandwiches Recipe - Food.com beef stock,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    beef,    soy sauce A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot. Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVI...

Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Swedish Pot Roast Recipe - Food.com beef rump roast,    heavy cream,    beef stock,    olive oil,    pepper,    peppercorn,    bay leaf,    allspice,    onion,    anchovy,    vinegar,    salt,    molasses,    flour This recipe comes from the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 749.1   Calories from Fat 440 g 59 %   Total Fa...

Pot Roast With Dill Pickles Recipe - Food.com dill pickle,    beef stock,    peanut oil,    peppercorn,    bay leaf,    onion,    beef,    sour cream This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calor...

Oxtail Soup Recipe - Food.com butter,    beef stock,    dry sherry,    thyme,    tarragon,    peppercorn,    bay leaf,    carrot,    onion,    celery,    salt,    water,    flour From Great British Cooking by Jane Garmey. This is a perfect dish for a cold, rainy night with a hot loaf of bread. You can make this ahead, since it does take some time; and it will be even better th...

Hardy Oxtail Soup Recipe - Food.com butter,    shiitake mushroom,    chicken stock,    beef stock,    olive oil,    thyme,    peppercorn,    parsley,    sweet potato,    carrot,    onion,    garlic,    mustard greens,    salt,    sherry,    red wine This is a wonderful fusion of both Asian and Italian flavors. It’s a hardy and flavorful version of a beef and vegetable soup. Once you have a taste, your will want another bowl before you k...

Traditional Italian Lasagna Recipe - Food.com butter,    pancetta,    tomato paste,    beef stock,    ground beef,    olive oil,    peppercorn,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    red wine,    milk,    flour Best lasagna I have ever tasted, given to me by a builder I was working with in Italy. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 832   Calories from Fat...

Rumanian Marinated Loin Of Pork Recipe - Food.com pork loin,    beef stock,    cornstarch,    thyme,    pepper,    peppercorn,    watercress,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    white wine vinegar,    salt,    white wine,    sour cream Mariana Nasa, a Rumanian Living in London, won a newspaper cookery contest with this recipe. Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 544.6   Calories ...

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