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Dill Poached Salmon Recipe peppercorn, parsley, dill, cloves, bay leaf, carrot, onion, celery, salmon, salt, white wine, lemon juice My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring ...
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Apple Fennel Soup Recipe - Food.com chicken stock, thyme, peppercorn, bay leaf, apple, carrot, onion, fennel, white wine, yogurt (plain), water from local store Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.8 Calories from Fat 8 g 8 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 0 ...
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| Cabbage soup Polish home style Recipe | SparkRecipes butter, turkey bacon, peppercorn, allspice, potato, carrot, celery, cabbage, water, flour Tradtionally this uses real bacon but I often use the turkeybecause it costs less and is lower in fat. Fry bacon ad chopped vegetables and water . Put spices in tea ball for ease of removal. Simmer 3...
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| Elegant Beef Stew Recipe butter, red bell pepper, chili dried/powder, beef stock, thyme, pepper, peppercorn, juniper, carrot, garlic, beef, salt, wine, flour Savory, rich flavor. Combine flour, salt, pepper and Ancho Chile pepper in bowl. Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before ser...
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| Chicken Supreme Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, cooking spray, bouquet garni, pepper, peppercorn, parsley, nutmeg, chives, olive, mushrooms, carrot, onion, garlic, salt, milk powder, milk, flour Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...
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| Corned Beef and Cabbage Recipe (Irish-American braised brisket with vegetables) | Whats4eats red potato, corned beef, peppercorn, bay leaf, carrot, cabbage Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century. Add the beef to ...
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| Pressure cooker chicken stock Recipe - Food.com chicken feet, chicken, peppercorn, carrot, onion, celery, water I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a var...
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| Corned Beef And Cabbage Recipe corned beef, peppercorn, bay leaf, potato, carrot, onion, cabbage Luck of the Irish! Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables;...
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| Simmered Or Stewed Chicken Recipe by admin | ifood.tv chicken, peppercorn, carrot, onion, celery, salt, water In large pot combine chicken, water, carrot, celery, onion, and salt. Bring to boil, then reduce heat and simmer about 15 minutes. Remove any foam that forms on surface. Cover and continue simmerin...
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| Cauliflower Chicken Barley Soup Recipe | SparkRecipes chicken breast, chicken stock, barley, peppercorn, bay leaf, carrot, onion, celery, zucchini/courgette Easy, delicious and healthy Cauliflower Chicken Barley Soup recipe from SparkRecipes. See our top-rated recipes for Cauliflower Chicken Barley Soup. Dice vegetables to desired size. Dice chicken to bi...
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