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Simmered Or Stewed Chicken Recipe by admin | ifood.tv chicken, peppercorn, carrot, onion, celery, salt, water In large pot combine chicken, water, carrot, celery, onion, and salt. Bring to boil, then reduce heat and simmer about 15 minutes. Remove any foam that forms on surface. Cover and continue simmerin...
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| Chicken Noodle Soup Sichuan Style Recipe chicken, chicken breast, chicken soup, shiitake mushroom, hot sauce, snap/snow peas, soup, sesame seed oil, pepper, peppercorn, parsley, ginger root, coriander leaf, carrot, spring onion, onion, garlic, celery, spinach, soy sauce, salt, noodles A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Combine soy sauce, ginger, Asian chili sauce and sesame oil. Brush over chicken breasts. Seas...
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Mechado Recipe - Food.com tomato sauce, oil, peppercorn, bay leaf, peas, potato, carrot, onion, garlic, beef, soy sauce, salt, lemon juice, water Filipino Beef Stew Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1169.6 Calories from Fat 990 g 85 % Total Fat 110 g 169 % Saturated Fat 45 g 224 % Cho...
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| Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| Poached Salmon with Cucumber Raita Recipe | MyRecipes thyme, pepper, peppercorn, parsley, paprika, mint, bay leaf, carrot, onion, garlic, cucumber, salmon, vinegar, salt, white wine, yogurt (plain), water Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the coo...
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| Beef Mechado Recipe | SparkRecipes beef stewing meat, red potato, red pepper, olive oil, peppercorn, bay leaf, carrot, onion, garlic, tomato, vinegar, soy sauce This is a Filipino style beef stew with additional vegetables. It can be prepared on the stovetop or in a crock pot. It is traditionally served with white rice but for a healthier option, you can serv...
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| Chicken Curry Jaipur Recipe - Food.com butter, chicken, heavy cream, curry powder, pepper, peppercorn, mint, ginger root, cloves, coconut milk, carrot, onion, salt, lime juice, water Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550.1 Calories fr...
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| Memorable Saffron And Spinach Casserole Recipe - Food.com butter, ginger garlic paste, tomato paste, chili dried/powder, saffron, peppercorn, nutmeg, lima bean, carrot, onion, garlic, french beans, zucchini/courgette, spinach, broccoli, salt, cheese, pasta, milk, flour You will love this! Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.6 Calories from Fat 141 g 34 % Total Fat 15.8 g 24 % Saturated Fat 9.4 g 46 % Cho...
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| Chinese Take out Egg Drop Soup Recipe - Food.com chicken, chicken stock, cornstarch, pepper, peppercorn, ginger root, bay leaf, carrot, spring onion, onion, celery, eggs, salt, water If you have a cold, feel a little under the weather, or need comforting in any way, this soup is for you. The success of this reviving soup depends largely upon the quality of your chicken stock. In o...
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| Thai Red Lobster Curry With Chinese Black Rice Recipe - Food.com butter, red pepper, shiitake mushroom, curry paste, olive oil, peppercorn, thai basil, peas, coconut milk, carrot, garlic, broccoli, lobster, salt, fish sauce, rice I saw this recipe on united states of reza on uktv food on 8/3/06. Serving Size: 1 (1969) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2554.5 Calories from Fat 1411 g 55 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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