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 Fish Stock Recipe - Food.com
thyme, peppercorn, parsley, bay leaf, carrot, onion, garlic, celery, fish
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want.
Serving Si...
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|  Sportsman's Marinade Recipe - Food.com
oil, thyme, peppercorn, bay leaf, allspice, carrot, onion, celery, vinegar, salt, red wine
A perfect marinade for wild meat.
Serving Size: 1 (836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 252.4 Calories from Fat 151 g 60 % Total Fat 16.9 g 25 % Saturated Fat 2...
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Low Fat White Sauce Recipe - Food.com
peppercorn, cloves, bay leaf, carrot, onion, celery, milk
Use with Low-fat macaroni and cheese also posted.
Serving Size: 1 (501) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 201.9 Calories from Fat 10 g 5 % Total Fat 1.2 g 1 % Sat...
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