Wicklewood's 2 in 1 Vegetable and Lentil Soup Recipe - Food.com peppercorn,    parsley,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    water I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the juices leaving the lumps. What they never realised was the juices was t...

Sauerbraten Recipe - Food.com peppercorn,    dried ginger,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    sugar,    water Family favorite served Christmas Eve along with potato dumplings and red cabbage. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 466.7   Calories from Fat 26...

Two Day Three Hour - Lima Bean Casserole Recipe olive oil,    pepper,    peppercorn,    parsley,    oregano,    lima bean,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar Soak the beans over night, drain and place in a very large pot.   Cover with cold water, add chopped celery, carrot, and peppercorns, bring to a boil.   Reduce the heat and simmer until tender, about 2 ...

Clay Haus Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    vinegar,    salt,    brown sugar,    red wine,    sour cream,    water Serve with german potato salad for a delicious meal. Serving Size: 1 (257) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 274 g 53 %   Total Fat 30.5 g 46 ...

German Pot Roast With Vermouth and Juniper. Recipe - Food.com sunflower oil,    pepper,    peppercorn,    juniper,    bay leaf,    onion,    celery,    bacon,    beef,    mustard,    salt,    dry vermouth,    vermouth The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count ...

Irish Boiled Dinner Recipe - Food.com corned beef,    onion soup,    rosemary,    peppercorn,    bay leaf,    potato,    carrot,    garlic,    celery,    cabbage,    water,    flour I'm not Irish, so I'm not sure about the authenticity of this dish, but it sounded tasty. Could also be cooked in a crockpot. Serving Size: 1 (797) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Wine Rabbit Recipe - Food.com thyme,    rosemary,    pepper,    peppercorn,    oregano,    bay leaf,    onion,    celery,    rabbit,    vinegar,    salt,    red wine,    flour This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious. Serving Size: 1 (75) g   Servings Pe...

Coquilles Saint-Jacques a La Parisienne Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    pepper,    peppercorn,    parsley,    bay leaf,    mushrooms,    shallot,    celery,    scallop,    salt,    cheese,    white wine,    lemon juice,    milk,    flour This recipe is from The Cooking of Provincial France from the Time-Life Foods of the World series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those...

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