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Brine-Cured Pork Recipe - Food.com pork loin, thyme, peppercorn, parsley, cloves, chili pepper, bay leaf, allspice, garlic, salt, sugar Adapted from Chez Panisse Café Cookbook, by Alice Waters and found at thesplendidtable.com. This is fantastic and really makes meat juicy and subtly-spiced/flavoured. It acts as a marinade and a ...
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| Jerk Pork Recipe - Food.com pork chop, oil, pepper, peppercorn, nutmeg, chili pepper, cinnamon, bay leaf, allspice, spring onion, garlic, white vinegar Recipe source: Shopper's newsletter Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 868.4 Calories from Fat 554 g 64 % Total Fat 61.6 g 94 % Saturated...
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Spicy Lentils With Cornbread Recipe - Food.com beef stock, oil, pepper, peppercorn, paprika, cloves, chili pepper, bay leaf, lentil, carrot, garlic, salt, water When people hear lentils the general reaction is, eeww lentils. But they don't have to be, all they need are some simple spices and you can turn lentils into a healthy, little spicy , delicious an...
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| Cold Spicy Lemon and Orange Chicken Recipe - Food.com chicken breast, olive oil, turmeric, peppercorn, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, tomato, salt, orange juice, lemon juice, creme freche, sour cream, yogurt (plain) This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy. S...
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| Ground Chicken With Asparagus Recipe - Food.com chicken, basil flavored oil, chicken soup, peppercorn, chili pepper, onion, asparagus, salt Quick, low-fat, tasty and very good for you! Serving Size: 1 (608) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 465.6 Calories from Fat 146 g 31 % Total Fat 16.2 g 24 % Satu...
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| Pickled Shrimp Recipe peppercorn, cloves, chili pepper, cinnamon, bay leaf, onion, shrimp, white wine vinegar, salt, sugar, water I love pickles, and I adore shrimp, it seemed only natural to put them togather. I love them with gazpacho or dangling off the side of a spicy Bloody Mary. They are great with a tomato aspic, paired w...
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| Cali-Florida Chili | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, chili dried/powder, chicken stock, sunflower seeds, peppercorn, chili pepper, basil, avocado, sun dried tomatoes, tomato, salt, red wine Recipe for Cali-Florida Chili from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle 1/2 teaspoon peppercorns in a medium non-stick sk...
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| Chicken Pepian Recipe - Food.com chicken breast, pumpkin seeds, chicken stock, olive oil, peppercorn, coriander leaf, jalapeno, chili pepper, cumin, allspice, lime, onion, garlic, tomatillo, salt from the Food Network show Healthy Appetite with Ellie Krieger. I haven't tried this recipe yet, but it sure does have a lot of flavors that my family loves. Serving Size: 1 (415) g Servings Per ...
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| chicken curry Recipe - Food.com chicken breast, oil, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, water Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.8 Calories from Fat 285 g 65 % Total Fat 31.8 g 48 % Saturated Fat 4.3 g 21 % Cholesterol 75.5 mg 25 ...
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| Dante's Kitchen Pickled Green Beans Recipe - Food.com peppercorn, cloves, chili pepper, bay leaf, allspice, garlic, green beans, white vinegar, salt, sugar, water Sous Chef Mike Doyle make lots of pickled green beans to put in bloody Serving Size: 1 (2861) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 444.1 Calories from Fat 12 g 3 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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