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Madras Curry Powder Recipe turmeric, peppercorn, nutmeg, mustard seed, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...
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| Asian Five-Spice Vinegar Recipe - Food.com star anise, peppercorn, ginger root, coriander seed, coriander leaf, cloves, lemon, rice vinegar Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers. Serving Size: 1 (177) g Servings Per Recipe: 1 AMT. PER SERVING...
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Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Rogan Josh Lamb Curry Recipe oil, garam masala, pepper, peppercorn, paprika, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, lamb, salt, yogurt (plain), water Spicy lamb curry that is relatively simple to make and absolutely delicious! Use a barmix to blend the ginger garlic and 4 tbsps of water into a smooth paste. Heat the oil in a heavy-based pan over m...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Spicy Peanut Yogurt Dip Recipe - Food.com peppercorn, coriander seed, cayenne pepper, peanut butter, yogurt (plain) A different sort of dip! Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133.1 Calories from Fat 91 g 69 % Total Fat 10.2 g 15 % Saturated Fat 3 g 14 % Ch...
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| Oriental Steak Marinade Recipe - Food.com olive oil, peppercorn, ginger root, coriander seed, spring onion, garlic, soy sauce, red wine Can use this to marinade beef steaks overnight. This recipe makes enough to marinate about 2 pounds of meat. Serving Size: 1 (36) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Chaat Masala Recipe - Food.com peppercorn, coriander seed, red chili, cumin, black salt spice mix used in Pakistani snack recipes. Serving Size: 1 (10) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 74.5 Calories from Fat 12 g 17 % Total Fat 1.4 g 2 % Saturated ...
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| chicken curry Recipe - Food.com chicken breast, oil, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, water Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.8 Calories from Fat 285 g 65 % Total Fat 31.8 g 48 % Saturated Fat 4.3 g 21 % Cholesterol 75.5 mg 25 ...
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| Vindaloo Curry Paste Recipe - Food.com turmeric, peppercorn, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, garlic, apple cider vinegar Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well. Serving Size: 1 (347) g Servings Pe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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