Mackerel Vin Blanc Recipe | MyRecipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...

Chilled Fennel Gazpacho Recipe - Food.com tomato paste,    olive oil,    peppercorn,    oregano,    coriander seed,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt,    lemon juice Fabulous, refreshing soup that can be served warm - if in cold weather - from Delia Smith Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.7   Calories fr...

Contemporary Salad Nicoise Recipe - Food.com black olive,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    sesame seed oil,    olive oil,    walnut,    turmeric,    tamarind,    sesame seed,    peppercorn,    coriander seed,    coriander,    red chili,    cumin,    basil,    lemon,    potato,    green beans,    tuna,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    honey,    sugar,    water Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one. Serving Size: 1 (288) g   Servings ...

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