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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn
 ham

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Dietary Restrictions:

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picture of recipeSimple and Good Ham and Split Pea Soup Recipe - Food.com
split peas,    peppercorn,    basil,    carrot,    onion,    celery,    ham,    salt,    water
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food.
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.5   Calorie...


picture of recipeChicken Cordon Bleu Soup Recipe
chicken breast,    swiss cheese,    chicken stock,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    peppercorn,    basil,    spring onion,    garlic,    ham,    salt,    white wine,    sour cream,    milk,    water,    half and half
One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSalmon Beef Steak Topped With Shrimp And Ham Recipe
butter,    beef steak,    peppercorn,    parsley,    bay leaf,    onion,    garlic,    shrimp,    salmon,    ham,    salt,    bread crumbs,    lemon juice
SALMON BEEF STEAK TOPPED WITH SHRIMP AND HAM
Place salmon in casserole dish then add onion rings, bay leaf, peppercorns and salt.   Cover with just enough water to cover fish then boil and simmer 5 mi...


picture of recipeHam In Madeira Wine Recipe by admin | ifood.tv
peppercorn,    cloves,    bay leaf,    ham,    madeira
Ham In Madeira Wine has a Out of this world taste.The Madeira wine and Peppercorns gives the Ham In Madeira Wine Impressive taste. Must catch it
Soak ham in cold water overnight.   In large pot cover d...


picture of recipeMy Sister's Navy Bean Soup Recipe - Food.com
peppercorn,    bay leaf,    navy bean,    onion,    ham,    salt,    water
I'm shameless about scrounging a ham bone so I can make this soup! If the donation has been scraped pretty clean of meat, I'll purchase a less expensive boneless dinner ham, use the center por...


picture of recipeChicken A La Maria Recipe
butter,    chicken breast,    peppercorn,    bay leaf,    spring onion,    spinach,    ham,    parmesan cheese,    bread crumbs,    milk,    flour
A favored chicken dish from Mom's kitchen. A different take on the dried beef chicken breast sour cream bake...same idea, different ingredients. Easily halved.
Combine bread crumbs and cheese; dip...


picture of recipeGombo Aux Crabes - Crab Gumbo Recipe - Food.com
butter,    thyme,    peppercorn,    bay leaf,    garlic,    okra,    tomato,    crab,    ham,    salt,    rice,    water
Richly delicious, this flavorful soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (183) g   Servings Per Recipe: 6   A...


picture of recipeHam And Lentil Soup Recipe by Microwaverina | ifood.tv
pepper,    peppercorn,    lentil,    carrot,    onion,    ham,    worcestershire sauce,    salt,    water
Sort and wash lentils.   In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water.   Cook, covered, 28 minutes, stirring occas...


picture of recipeGreen Bean Soup Recipe | SparkRecipes
savory,    peppercorn,    potato,    carrot,    green beans,    ham,    salt,    water
Easy, delicious and healthy Green Bean Soup recipe from SparkRecipes. See our top-rated recipes for Green Bean Soup.
Brown ham slightly in soup pan, add 2 C of water and 2 C cubed potatoe. Put pepperc...


picture of recipeBaked Ham - Exceptional! Recipe - Food.com
thyme,    rosemary,    peppercorn,    mustard powder,    cloves,    bay leaf,    pineapple,    carrot,    onion,    celery,    ham,    brown sugar,    pineapple juice,    flour
The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stoc...





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