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Gombo Aux Crabes - Crab Gumbo Recipe - Food.com butter, thyme, peppercorn, bay leaf, garlic, okra, tomato, crab, ham, salt, rice, water Richly delicious, this flavorful soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (183) g Servings Per Recipe: 6 A...
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| Ham And Lentil Soup Recipe by Microwaverina | ifood.tv pepper, peppercorn, lentil, carrot, onion, ham, worcestershire sauce, salt, water Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook, covered, 28 minutes, stirring occas...
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Baked Ham - Exceptional! Recipe - Food.com thyme, rosemary, peppercorn, mustard powder, cloves, bay leaf, pineapple, carrot, onion, celery, ham, brown sugar, pineapple juice, flour The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stoc...
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| The Best Glazed Ham! Recipe - Food.com butter, peppercorn, paprika, mustard powder, cloves, clover, dried ginger, pineapple, maraschino cherry, ham, red wine vinegar, honey, brown sugar, cola, pineapple juice Oh so good!! Prep time includes the SECOND chilling time. Serving Size: 1 (362) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 639.9 Calories from Fat 184 g 29 % Total Fat 20....
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| Bourbon Glazed Ham Recipe by admin | ifood.tv bouquet garni, peppercorn, mustard powder, cloves, orange, carrot, onion, celery, ham, brown sugar, bourbon whisky Put the ham in a saucepan and cover with water. Add the bouquet garni, pepper-corns, onion, carrot and celery. Bring to the boil, then simmer for 4 1/2 hours. Remove from the heat and leave the ham...
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