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 Indian Lamb Curry Recipe - Food.com
oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...
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|  Rogan Josh Lamb Curry Recipe
oil, garam masala, pepper, peppercorn, paprika, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, lamb, salt, yogurt (plain), water
Spicy lamb curry that is relatively simple to make and absolutely delicious!
Use a barmix to blend the ginger garlic and 4 tbsps of water into a smooth paste. Heat the oil in a heavy-based pan over m...
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 Coromandel Lamb Curry Recipe - Food.com
chili dried/powder, desiccated coconut, oil, poppy seed, peppercorn, paprika, ginger root, fennel seeds, coriander seed, cloves, cinnamon, cumin, bay leaf, coconut milk, onion, garlic, tomato, lamb, salt
This is a super recipe for those who enjoy a lamb curry.
Serving Size: 1 (563) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 948 Calories from Fat 625 g 66 % Total Fat 69.5 g ...
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| Lamb and Potato Bori Recipe - Food.com
chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water
An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay.
Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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|  Arab Shish Kebab Recipe by admin | ifood.tv
peppercorn, onion, lamb, salt
Rub meat with salt and pepper and let stand for 15 minutes or longer. Thread on skewers, alternating cubes of meat with onion halves. Broil over hot charcoal, turning frequently. Slip off skewer in...
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| Pilaf With Lamb And Cracked Wheat Or Rice Recipe by admin | ifood.tv
bulgur wheat, lamb stock, white peppercorn, peppercorn, bay leaf, lamb, salt, rice, water
In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves. Bring to a boil over high heat. Reduce to low and simmer, uncovered, for about thirty minutes, skimming the fo...
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