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 Shashlyk Recipe - Food.com
peppercorn, bay leaf, onion, lamb, vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.6 Calories from Fat 243 g...
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|  Ukrainian Shashlyk - Recipe #17686 - Foodgeeks
lamb leg, oil, peppercorn, bay leaf, onion, garlic, vinegar, salt, red wine, water
Try this recipe for Ukrainian Shashlyk on Foodgeeks.com
Remove the bone and skin from the meat and cut off excess fat. Cut the meat into 1x2 inch pieces and put them into a bowl. Combine all the ingre...
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 Scotch Broth Recipe - Food.com
lamb stewing meat, barley, peppercorn, parsley, bay leaf, carrot, leek, salt, water
Try Scotch Broth from Food.com. - 4831
Serving Size: 1 (524) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.3 Calories from Fat 74 g 27 % Total Fat 8.3 g 12 % Saturated Fa...
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| Wine Fondue Recipe - Food.com
beef tenderloin, pork loin, peppercorn, parsley, bay leaf, allspice, carrot, leek, prawn, lamb, stock or broth
from Fondue by Marlisa Szwillus
Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 226 g 51 % Total Fat 25.2 g 38 % Saturated Fat 10.6 ...
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|  Irish Country Stew Recipe - Cookitsimply.com
oil, thyme, rosemary, pepper, peppercorn, parsley, bay leaf, peas, potato, onion, leek, celery, cabbage, lamb, salt
This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley.
Season chops with salt and pepper. Heat oil in saucepan wide enough to hold all chops in a sin...
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| County Cork Irish Lamb Chops Stew Recipe - Food.com
oil, thyme, rosemary, pepper, peppercorn, parsley, peas, potato, onion, leek, celery, cabbage, lamb, salt
Serving Size: 1 (705) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 885.5 Calories from Fat 491 g 55 % Total Fat 54.6 g 84 % Saturated Fat 22.9 g 114 % Cholesterol 140.6 mg ...
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| Irish Lamb Stew - Recipe #6373 - Foodgeeks
red potato, thyme, peppercorn, parsley, cloves, bay leaf, turnip, carrot, onion, leek, garlic, lamb, salt, water
Try this recipe for Irish Lamb Stew on Foodgeeks.com
Cut meat into 1-inch cubes Heat water to a boil in a heavy saucepan, over a moderate flame. Add the lamb and water as needed to cover completely. R...
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