 Rockefeller Leg of Lamb Recipe - Food.com
lamb leg, hot sauce, thyme, rosemary, pepper, peppercorn, ginger root, lemon, onion, garlic, salt
From a cookbook (not sure which one) but this is from the famous Rockefeller family. One day marination required so plan accordingly.
Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING ...
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|  Lamb Shanks In Caper Sauce Recipe by admin | ifood.tv
lamb shank, thyme, peppercorn, parsley, bay leaf, carrot, onion, celery, salt
Have butcher crack and trim fat from lamb shanks. Put in pot and cover with cold water, bring to boil and skim. Add a few celery leaves, carrot, onion, parsley, bay leaf, a sprinkle of thyme, salt a...
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