Wicklewood's 2 in 1 Vegetable and Lentil Soup Recipe - Food.com peppercorn,    parsley,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    water I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the juices leaving the lumps. What they never realised was the juices was t...

Winter Lamb Soup - Crock Pot Recipe - Food.com red onion,    gravy,    vegetable stock,    onion soup mix,    olive oil,    pepper,    peppercorn,    dill,    bay leaf,    carrot,    leek,    celery,    tomato,    lamb,    worcestershire sauce,    salt I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powd...

Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes Recipe | CDKitchen.com beef brisket,    beef stock,    canola oil,    oil,    pepper,    peppercorn,    mustard seed,    cloves,    bay leaf,    allspice,    potato,    carrot,    leek,    garlic,    cabbage,    white vinegar,    salt,    sugar,    water Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the leftovers make some mean sandwiches). For the brine: Combi...

Lemon Chicken Recipe chicken breast,    yellow/orange pepper,    red pepper,    peppercorn,    lemongrass,    onion,    leek,    garlic,    salt,    cream This is a dish I just came up with. I wanted to try a new herb (not even sure whether it is a herb :) ) Boil chicken, strip off bone and keep aside   Sautee onions until soft and sweet   add garlic and ...

Scotch Broth Recipe - Food.com lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...

Vegetable Stock Recipe - Food.com thyme,    peppercorn,    parsley,    bay leaf,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    salt,    water A very good vegetable stock for low sodium leave out the salt. Very nice base I put it in everything. Serving Size: 1 (3764) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   ...

Fish Stock a La Normandy Recipe - Food.com butter,    monkfish,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    white wine,    apple cider Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

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