Irish Fish Pie - Recipe #17833 - Foodgeeks butter,    lemon peel,    pepper,    peppercorn,    parsley,    paprika,    nutmeg,    bay leaf,    potato,    spring onion,    leek,    garlic,    fish,    cheese,    cream,    milk,    flour Try this recipe for Irish Fish Pie on Foodgeeks.com 1. Preheat oven to 200 C/400 F. Place fish fillets in pan with leek, lemon rind, nutmeg, peppercorns, bay leaves and parsley stalks. Pour in milk. S...

Scotch Broth Recipe - Food.com lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...

Wine Fondue Recipe - Food.com beef tenderloin,    pork loin,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    leek,    prawn,    lamb,    stock or broth from Fondue by Marlisa Szwillus Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 226 g 51 %   Total Fat 25.2 g 38 %   Saturated Fat 10.6 ...

Fish Stock a La Normandy Recipe - Food.com butter,    monkfish,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    white wine,    apple cider Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...

Chicken Pot-Au-Feu Recipe - Food.com chicken,    tarragon,    peppercorn,    parsley,    bay leaf,    rutabaga,    carrot,    leek The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in ...

Irish Country Stew Recipe - Cookitsimply.com oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    bay leaf,    peas,    potato,    onion,    leek,    celery,    cabbage,    lamb,    salt This hearty Irish stew is made with tender lamb, fresh vegetables, and potatoes. Garnished with parsley. Season chops with salt and pepper.   Heat oil in saucepan wide enough to hold all chops in a sin...

County Cork Irish Lamb Chops Stew Recipe - Food.com oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    peas,    potato,    onion,    leek,    celery,    cabbage,    lamb,    salt Serving Size: 1 (705) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885.5   Calories from Fat 491 g 55 %   Total Fat 54.6 g 84 %   Saturated Fat 22.9 g 114 %   Cholesterol 140.6 mg ...

Chicken and Leek Pie Recipe - Food.com butter,    chicken,    puff pastry,    olive oil,    thyme,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    eggs,    bacon,    mustard,    salt,    icing,    lemon juice,    creme freche,    flour Taken from Good Food Magazine, a lovely proper British pie. Serving Size: 1 (428) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 750.9   Calories from Fat 483 g 64 %   Total Fat 53...

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