County Cork Irish Lamb Chops Stew Recipe - Food.com oil,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    peas,    potato,    onion,    leek,    celery,    cabbage,    lamb,    salt Serving Size: 1 (705) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885.5   Calories from Fat 491 g 55 %   Total Fat 54.6 g 84 %   Saturated Fat 22.9 g 114 %   Cholesterol 140.6 mg ...

Hamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com butter,    egg yolks,    beef stock,    peppercorn,    parsley,    mint,    bay leaf,    peas,    pear,    carrot,    onion,    celery,    cauliflower,    eel,    eggs,    vinegar,    sugar,    white wine,    milk,    water,    flour An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....

Gourmet Petite Marmite Recipe by admin | ifood.tv butter,    beef chuck steak,    chicken,    beef soup,    thyme,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    peas,    carrot,    onion,    leek,    celery,    cabbage,    salt,    cheese,    water Brown onions in butter in large kettle.   Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves.   Bring to boil, and simmer, covered, for 4 hours, or ...

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