Asian-Canadian Salmon Recipe - Food.com peppercorn,    basil,    salmon,    soy sauce,    maple syrup,    red wine A sweet-tasting salmon dish that can be cooked on the grill for a smokey taste, or in the oven for a warm comfort-food feeling. Serving Size: 1 (223) g   Servings Per Recipe: 5   AMT. PER SERVING % DAIL...

Hot Pickled Beef Recipe by admin | ifood.tv beef steak,    peppercorn,    juniper,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    fat,    red wine Pour vinegar over meat in glass or stainless-steel pan or bowl.   Add onions, lemon slices, peppercorns, berries, and bay leaves.   Cover and let stand in refrigerator for 48 hours, turning meat occasio...

Grilled Venison Steak Recipe - Food.com oil,    thyme,    pepper,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    venison,    vinegar,    salt,    red wine For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Ch...

Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...

Raw Marinade For Game Recipe by admin | ifood.tv thyme,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    carrot,    shallot,    spring onion,    onion,    red wine vinegar,    salt,    red wine Combine all ingredients.   Pour over the meat, cover with foil, and keep cool.   Turn meat several times.   Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days.   If the...

Jerk Chicken - Recipe #16461 - Foodgeeks chicken breast,    olive oil,    thyme,    white peppercorn,    peppercorn,    nutmeg,    cloves,    jalapeno,    allspice,    spring onion,    onion,    apple cider vinegar,    soy sauce,    brown sugar,    red wine,    lime juice Try this recipe for Jerk Chicken on Foodgeeks.com First, prepare the marinade. Crush whole cloves and peppercorns in a spice grinder or coffee grinder. (Blender might work, too). Combine with all othe...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

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