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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peppercorn
 rosemary

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picture of recipeFrench Dip - Recipe #3117 - Foodgeeks
beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water
Try this recipe for French Dip on Foodgeeks.com
Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...


picture of recipeFlavored Seasoned Salt Recipe - Food.com
thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGreen Herb Seasoned Salt Recipe - Food.com
thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    lavender,    chives,    bay leaf,    garlic,    salt,    brown sugar
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook.
Serving Size: 1 (1) g   Servings Per Recipe: 1000   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeSmokey Seasoned Salt Recipe - Food.com
chipotle,    rosemary,    peppercorn,    paprika,    juniper,    cloves,    dried onion,    dried garlic,    bay leaf,    salt,    brown sugar
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...


picture of recipeBrine by Josh Recipe - Food.com
rosemary,    peppercorn,    mustard seed,    celery seed,    dried onion,    salt,    sugar,    water
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and por...


picture of recipeMarinated Dry Jack Cheese in Herbed Olive Oil Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    peppercorn,    basil,    garlic,    monterey jack cheese
A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 457.4   Calories...


picture of recipeSalmon Dip Recipe
rosemary,    peppercorn,    cloves,    chives,    lemon,    onion,    salmon,    salt,    sour cream
Drain salmon and mash   Add remaining ingredients, except sour cream, mix well   Fold in sour cream once mixed   Chill for at least 1 hour   makes 2 cups   People Who Like This Dish 4   kimbaby Live Oak, FL...


picture of recipeOlive Oil with Rosemary and Pink Peppercorns Recipe - Food.com
olive oil,    rosemary,    peppercorn
From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time.
Serving Size: 1 (432) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeSpice Mix! Recipe - Food.com
thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar
Try this as a dry rub or add it to water for a brine.
Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...


picture of recipeSpiced Meat Rub Recipe - Food.com
thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...





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